Safe Hands Human Resources Organization organized a Traditional Food & Health Awareness Training Program on February 16, 2026 at Kanchipuram, with the participation of 40 beneficiaries. The initiative emphasized the importance of nutritious traditional food practices that contribute to teenage health and overall family wellness. Through practical demonstrations and guided learning, participants gained awareness of healthy food preparation, the value of indigenous dietary knowledge, and sustainable habits that support long-term well-being. The interactive nature of the training encouraged active participation and knowledge sharing. Participants expressed appreciation for the program, noting its usefulness in promoting healthier lifestyles within their households. This initiative reflects the organization’s continued commitment to strengthening communities through awareness, skill development, and wellness education.